短时热处理对低温逆境下黄瓜不同部位的冷害及活性氧代谢影响
赵昱瑄, 张敏, 姜雪, 胡均如, 李佳乐, 盖晓阳
Effects of short time heat treatment on chilling injury and reactive oxygen metabolism in different parts of cucumber under low temperature
ZHAO Yuxuan, ZHANG Min, JIANG Xue, HU Junru, LI Jiale, GAI Xiaoyang
食品与发酵工业
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2020, (7): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.022533
