有机酸前处理对风干牦牛肉理化性质及挥发性风味物质的影响
郑娇, 唐善虎, 李思宁, 谭雪梅, 龚珏, 夏佳军
Effects of pre-treatments with organic acids on the physicochemical properties and volatile flavor substances of air-dried yak jerky
ZHENG Jiao, TANG Shanhu, LI Sining, TAN Xuemei, GONG Jue, XIA Jiajun
食品与发酵工业
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2020, (7): 97
-104
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DOI: 10.13995/j.cnki.11-1802/ts.022727
