植酸与竹醋液对冰藏大黄鱼品质、微生物与水分迁移的影响
蓝蔚青, 刘嘉莉, 许巧玲, 谢晶
Effects of phytic acid and bamboo vinegar on the quality, microorganism and water migration of large yellow croaker (Pseudosciaena crocea) during ice storage
LAN Weiqing, LIU Jiali, XU Qiaoling, XIE Jing
食品与发酵工业
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2020, (7): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.022876
