不同解冻方法及添加抗冻剂处理对冷冻海鲈鱼鱼片解冻品质的影响
刘蒙佳, 周强, 戴玉梅, 雷昌贵, 丁立云
Effect of different thawing methods and antifreeze treatment on the quality of frozen sea bass (Perca fluviatilis) fillets
LIU Mengjia, ZHOU Qiang, DAI Yumei, LEI Changgui, DING Liyun
食品与发酵工业
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2020, (8): 210
-218
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DOI: 10.13995/j.cnki.11-1802/ts.023031
