酿酒酵母异源合成己二酸
张熙, 李国辉, 周胜虎, 毛银, 赵运英, 邓禹
Production of adipic acid in recombinant Saccharomyces cerevisiae
ZHANG Xi, LI Guohui, ZHOU Shenghu, MAO Yin, ZHAO Yunying, Deng Yu
食品与发酵工业 . 2020, (7): 1 -9 .  DOI: 10.13995/j.cnki.11-1802/ts.023231