食品级高产亮氨酸氨肽酶重组Bacillus subtilis的构建和发酵优化
张大伟, 刘德华, 黄钦钦, 田亚平
Construction and fermentation optimization of food-grade recombinant Bacillus subtilis for the production of leucine aminopeptidase
ZHANG Dawei, LIU Dehua, HUANG Qinqin, TIAN Yaping
食品与发酵工业
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2020, (8): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.023374
