传统发酵辣椒中产香乳酸菌的分离鉴定
杨剑, 卿煜维, 邓放明, 潘金薇, 李巧芸, 李娜, 赵玲艳
Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili
YANG Jian, QING Yuwei, DENG Fangming, PAN Jinwei, LI Qiaoyun, LI Na, ZHAO Lingyan
食品与发酵工业
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2019, (24): 58
-63
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DOI: 10.13995/j.cnki.11-1802/ts.021770
