不同品种甘薯生湿面条品质特性及加工适宜性分析
范会平, 许梦言, 马静一, 王雪竹, 艾志录
Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles
FAN Huiping, XU Mengyan, MA Jingyi, WANG Xuezhu, AI Zhilu
食品与发酵工业
.
2019, (24): 111
-118
.
DOI: 10.13995/j.cnki.11-1802/ts.020846
