苹果全粉对小麦粉加工性能及吐司面包品质的影响
周韵, 高冉, 李建婷, 雷琳, 叶发银, 赵国华
The effects of apple powder on the processing properties of wheat flour and the quality of toast bread
ZHOU Yun, GAO Ran, LI Jianting, LEI Lin, YE Fayin, ZHAO Guohua
食品与发酵工业
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2019, (24): 161
-167
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DOI: 10.13995/j.cnki.11-1802/ts.019556
