乳清蛋白源抗氧化肽的酶法制备及评价方法的研究进展
刘振民, 庞佳坤, 郑远荣
Research progress on enzymatic preparation and evaluation methodology of whey protein derived antioxidant peptides
LIU Zhenmin, PANG Jiakun, ZHENG Yuanrong
食品与发酵工业
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2019, (24): 246
-253
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DOI: 10.13995/j.cnki.11-1802/ts.022102
