芡粉种类对甘薯粉丝品质的影响及机制探讨
赵晨阳, 王阳, 周芳, 叶发银, 赵国华
Effects and mechanism of binding starch on the quality of sweet potato starch noodles
ZHAO Chenyang, WANG Yang, ZHOU Fang, YE Fayin, ZHAO Guohua
食品与发酵工业
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2019, (22): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.019844
