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陈莹莹, 涂桂飞, 栾东磊
Model food development based on the dielectric properties of salmon
CHEN Yingying, TU Guifei, LUAN Donglei
食品与发酵工业 . 2019, (22): 117 -123 .  DOI: 10.13995/j.cnki.11-1802/ts.021124