紫甘薯结合酚提取工艺的优化
王婧, 陈红宇, 曙阿克·库尔曼巴依, 隋晓楠
Optimization of the extraction process of purple sweet potatoes bound phenolic compounds
WANG Jing, CHEN Hongyu, SHUAKE Kuermanbayi, SUI Xiaonan
食品与发酵工业
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2019, (22): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.021281
