复配香辛料精油处理对藏羊肉保鲜效果的影响
徐红艳, 张珍, 王雪琦, 吴佩君, 刘倩, 李晓叶, 费莹莹, 王倩文
Effect of compound spice essential oil on preservation of Tibetan mutton
XU Hongyan, ZHANG Zhen, WANG Xueqi, WU Peijun, LIU Qian, LI Xiaoye, FEI Yingying, WANG Qianwen
食品与发酵工业
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2019, (22): 196
-201
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DOI: 10.13995/j.cnki.11-1802/ts.021455
