贮藏条件对新型泡椒凤爪脂质氧化的影响

彭荣, 蔡琼, 刘丹, 唐春红

Effects of storage conditions on lipid oxidation of novel pickled chicken feet

PENG Rong, CAI Qiong, LIU Dan, TANG Chunhong

食品与发酵工业 . 2019, (22): 208 -212 . DOI: 10.13995/j.cnki.11-1802/ts.020313