冷藏和冰藏条件下大菱鲆品质变化与蛋白质氧化相关性
邹朝阳, 赵峰, 欧帅, 苏志卫, 牟伟丽, 刘萌, 周德庆
Correlation between quality change and protein oxidation of turbot(Scophthalmus maximus) during refrigerated and ice storage
ZOU Zhaoyang, ZHAO Feng, OU Shuai, SU Zhiwei, MU Weili, LIU Meng, ZHOU Deqing
食品与发酵工业
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2019, (22): 213
-219
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DOI: 10.13995/j.cnki.11-1802/ts.021843
