碳酸氢钠联合超声波对羊肉嫩度及其肌动球蛋白含量的影响
时海波, 诸永志, 陈晓, 张新笑, 姜迪, 徐平平, 邹烨, 王道营, 徐为民
Effects of sodium bicarbonate combined with ultrasound on the tenderness and actomyosin content of lamb
SHI Haibo, ZHU Yongzhi, CHEN Xiao, ZHANG Xinxiao, JIANG Di, XU Pingping, ZOU Ye, WANG Daoying, XU Weimin
食品与发酵工业
.
2019, (22): 220
-227
.
DOI: 10.13995/j.cnki.11-1802/ts.021364
