亲水胶体对肌原纤维蛋白凝胶特性的研究进展
包海蓉, 汤嘉慧, 郭全友, 邹咪, 谢晨, 熊泽语
Advances in research of hydrocolloids on gel properties of myofibrillar proteins
BAO Hairong, TANG Jiahui, GUO Quanyou, ZOU Mi, XIE Chen, XIONG Zeyu
食品与发酵工业
.
2019, (22): 276
-280
.
DOI: 10.13995/j.cnki.11-1802/ts.021016
