德式乳杆菌保加利亚亚种的乳清蛋白利用能力比较
陈嘉琪, 崔树茂, 唐鑫, 刘小鸣, 赵建新, 陈卫
Comparison of whey protein hydrolytic ability of Lactobacillus delbrueckii subsp. bulgaricus
CHEN Jiaqi, CUI Shumao, TANG Xin, LIU Xiaoming, ZHAO Jianxin, CHEN Wei
食品与发酵工业
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2020, (7): 28
-34
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DOI: 10.13995/j.cnki.11-1802/ts.023442
