酵母菌-植物乳杆菌复合发酵菠萝酵素生物活性的初步研究
赵治巧, 曾莉, 万玉军, 王刚, 唐自钟, 布同良, 陈惠, 罗丽娟
Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum
ZHAO Zhiqiao, ZENG Li, WAN Yujun, WANG Gang, TANG Zizhong, BU Tongliang, CHEN Hui, LUO Lijuan
食品与发酵工业
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2020, (7): 110
-115
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DOI: 10.13995/j.cnki.11-1802/ts.023005
