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Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum
ZHAO Zhiqiao, ZENG Li, WAN Yujun, WANG Gang, TANG Zizhong, BU Tongliang, CHEN Hui, LUO Lijuan
食品与发酵工业 . 2020, (7): 110 -115 .  DOI: 10.13995/j.cnki.11-1802/ts.023005