高产橙黄色素低产桔霉素红曲菌的液态发酵条件优化
周珂, 严鹏程, 胡永丹
Optimization of submerged fermentation for Monascus sp. producing high titer of orange and yellow pigments with less citrinin
ZHOU Ke, YAN Pengcheng, HU Yongdan
食品与发酵工业
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2020, (7): 116
-122
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DOI: 10.13995/j.cnki.11-1802/ts.022809
