高产橙黄色素低产桔霉素红曲菌的液态发酵条件优化
周珂, 严鹏程, 胡永丹
Optimization of submerged fermentation for Monascus sp. producing high titer of orange and yellow pigments with less citrinin
ZHOU Ke, YAN Pengcheng, HU Yongdan
食品与发酵工业 . 2020, (7): 116 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.022809