五味子提取液抗氧化和抗镰孢菌作用及其对红鱼干基本特性的影响
李启思, 邓玉华, 王雅玲, 叶林, 吴莉莉, 郑佳纯, 罗杏燕, 伊赛琳, 邓旗, 孙力军
Antioxidant and anti-Fusarium activities of Schisandra chinensis extract and its effect on basic characteristics of dried Lutjanus sanguinaus
LI Qisi, DENG Yuhua, WANG Yaling, YE Lin, WU Lili, ZHENG Jiachun, LUO Xingyan, YI Sailin, DENG Qi, SUN Lijun
食品与发酵工业
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2020, (7): 130
-135
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DOI: 10.13995/j.cnki.11-1802/ts.023089
