秦薯5号甘薯营养成分测定及贮前低温处理对贮藏品质的影响
杨晓月, 郜海燕, 钟迪颖, 张润光, 张有林
Determination of nutritional components in Qinshu No.5 sweet potato and effect of pre-storage low temperature treatment on storage quality
YANG Xiaoyue, GAO Haiyan, ZHONG Diying, ZHANG Runguang, ZHANG Youlin
食品与发酵工业
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2020, (7): 201
-206
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DOI: 10.13995/j.cnki.11-1802/ts.022842
