超声作用下乳蛋白-磷脂复合体系对人乳脂类似物乳液形成与稳定的影响
覃小丽, 杨溶, 钟金锋, 刘雄
Effect of milk protein-lecithin system treated by ultrasound on the formation and stabilization of human milk fat analog emulsion
QIN Xiaoli, YANG Rong, ZHONG Jinfeng, LIU Xiong
食品与发酵工业
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2020, (8): 20
-26
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DOI: 10.13995/j.cnki.11-1802/ts.023078
