不同分子质量魔芋甘露聚糖的制备及功效活性分析
董振香, 顾秋亚, 李丹晨, 孙驰翔, 余晓斌
Preparation and active component analysis of konjac mannans with different molecular weights
DONG Zhenxiang, GU Qiuya, LI Danchen, SUN Chixiang, YU Xiaobin
食品与发酵工业
.
2020, (8): 48
-53
.
DOI: 10.13995/j.cnki.11-1802/ts.022900
