本土酿酒酵母发酵梅鹿辄干红动态变化研究
赵雪平, 郑海武, 雷蕾, 李婷, 张美枝, 李正英
Study on the dynamic change of Merlot red fermented by local Saccharomyces cerevisiae
ZHAO Xueping, ZHENG Haiwu, LEI Lei, LI Ting, ZHANG Meizhi, LI Zhengying
食品与发酵工业
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2020, (8): 105
-110
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DOI: 10.13995/j.cnki.11-1802/ts.022810
