不同种类大米对酿造香醋品质的影响
李信, 余永建, 陈雯, 张俊红, 陆平, 朱胜虎, 崔鹏景
Characteristics of aromatic vinegar in the fermentation with different varieties of rice
LI Xin, YU Yongjian, CHEN Wen, ZHANG Junhong, LU Ping, ZHU Shenghu, CUI Pengjing
食品与发酵工业
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2020, (8): 167
-172
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DOI: 10.13995/j.cnki.11-1802/ts.022830
