不同种属酵母菌共培发酵桑葚酒的工艺优化

叶片, 刘建, 黄均, 严乐晋, 周荣清

Process optimization of mulberry wine fermentation by different species of yeasts

YE Pian, LIU Jian, HUANG Jun, YAN Lejin, ZHOU Rongqing

食品与发酵工业 . 2020, (8): 173 -178 . DOI: 10.13995/j.cnki.11-1802/ts.022523