高效液相色谱法测定蓝莓酒中六种花青素含量
王欢, 谯顺彬, 田辉, 石瑞丽, 彭小东
Determination of anthocyanins in blueberry wine by high-performance liquid chromatography
WANG Huan, QIAO Shunbin, TIAN Hui, SHI Ruili, PENG Xiaodong
食品与发酵工业
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2020, (8): 280
-284
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DOI: 10.13995/j.cnki.11-1802/ts.022040
