冷浸渍开始阶段接种戴尔有孢圆酵母(Torulaspora delbrueckii)对葡萄酒中挥发性成分和生物胺含量的影响
张博钦, 尤雅, 成池芳, 段长青, 燕国梁
Effects of inoculating Torulaspora delbrueckii at the stage of cold maceration on the content of volatile compounds and biogenic amines in wine
ZHANG Boqin, YOU Ya, CHENG Chifang, DUAN Changqing, YAN Guoliang
食品与发酵工业
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2020, (14): 19
-27
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DOI: 10.13995/j.cnki.11-1802/ts.023928
