水溶性大豆多糖对马铃薯淀粉理化性能的影响
焦昆鹏, 马丽苹, 张晓宇, 罗磊, 向进乐, 樊金玲, 杜琳
Effect of soluble soybean polysaccharides on the physical and chemical properties of potato starch
JIAO Kunpeng, MA Liping, ZHANG Xiaoyu, LUO Lei, XIANG Jinle, FAN Jinling, DU Lin
食品与发酵工业
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2020, (14): 54
-59
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DOI: 10.13995/j.cnki.11-1802/ts.023431
