两种浓缩工艺对苹果浊汁贮藏期品质及抗氧化活性的影响
高欣月, 万金庆, 厉建国, 杨帆, 冷争争
Effect of different concentration processes on quality and antioxidant activity of apple turbid juice
GAO Xinyue, WAN Jinqing, LI Jianguo, YANG Fan, LENG Zhengzheng
食品与发酵工业
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2020, (14): 114
-120
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DOI: 10.13995/j.cnki.11-1802/ts.024037
