护色剂对调味鱼杀菌过程中护色效果及美拉德反应的影响
齐慧林, 杨方, 余达威, 刘晓丽, 姜启兴, 许艳顺, 于沛沛, 夏文水
Effect of color protectant on color and Maillard reaction of seasoned fish during sterilization
QI Huilin, YANG Fang, YU Dawei, LIU Xiaoli, JIANG Qixing, XU Yanshun, YU Peipei, XIA Wenshui
食品与发酵工业
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2020, (14): 136
-141
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DOI: 10.13995/j.cnki.11-1802/ts.023090
