复合菌种发酵对青稞淀粉品质的影响
孙培利, 车正清, 焦捷, 蒲莹, 王树林, 杜艳
Effect of compound strains fermentation on starch quality of highland barley
SUN Peili, CHE Zhengqing, JIAO Jie, PU Ying, WANG Shulin, DU Yan
食品与发酵工业
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2020, (14): 176
-181
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DOI: 10.13995/j.cnki.11-1802/ts.023639
