水产品贮藏期间风味劣变机理的研究进展
尹一鸣, 徐永霞, 张朝敏, 李学鹏, 李秋莹, 谢晶, 励建荣
The progress on flavor deterioration mechanism of aquatic products during storage
YIN Yiming, XU Yongxia, ZHANG Chaomin, LI Xuepeng, LI Qiuying, XIE Jing, LI Jianrong
食品与发酵工业
.
2020, (14): 269
-274
.
DOI: 10.13995/j.cnki.11-1802/ts.023480
