水解豌豆蛋白特性表征及其与石榴皮提取物协同抗氧化作用探究
曹云刚, 李朝蕊, 韩馨蕊, 朱振宝, 冯莉, 黄峻榕, 熊幼翎
Characterization of pea protein hydrolysates and its synergistic antioxidant effect with pomegranate peel extract
CAO Yungang, LI Zhaorui, HAN Xinrui, ZHU Zhenbao, FENG Li, HUANG Junrong, XIONG Youling
食品与发酵工业
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2020, (16): 30
-36
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DOI: 10.13995/j.cnki.11-1802/ts.023816
