一株产类胡萝卜素酵母的鉴定及其对猕猴桃酒风味的影响
赵江林, 陈林, 刘钰浩, 郑彦伯, 陈安均, 刘兴艳, 侯晓艳, 张志清
Identification of a carotenoid producing yeast strain and its effect on the flavor of kiwifruit wine
ZHAO Jianglin, CHEN Lin, LIU Yuhao, ZHENG Yanbo, CHEN Anjun, LIU Xingyan, HOU Xiaoyan, ZHANG Zhiqing
食品与发酵工业
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2020, (16): 49
-55
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DOI: 10.13995/j.cnki.11-1802/ts.022895
