体外消化对不同极性植物多酚的抗氧化能力及生物利用度的影响
邢慧颖, 黄莉, 丁波, 赵望锋, 赵吉信, 张小凤, 王兴瑞
Effects of in vitro digestion on antioxidant activity and bioavailability of plant polyphenols with different polarities
XING Huiying, HUANG Li, DING Bo, ZHAO Wangfeng, ZHAO Jixin, ZHANG Xiaofeng, WANG Xingrui
食品与发酵工业
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2020, (16): 70
-77
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DOI: 10.13995/j.cnki.11-1802/ts.023627
