沙棘、梨混合果汁配方研发及稳定剂配比优化
陈永浩, 李霁昕, 冯丽丹, 张祯, 把灵珍, 崔媛媛, 张煜, 蒋玉梅
Study on formula of sea-buckthorn and pear mixed juice and optimization of proportion of stabilizer
CHEN Yonghao, LI Jixin, FENG Lidan, ZHANG Zhen, BA Lingzhen, CUI Yuanyuan, ZHANG Yu, JIANG Yumei
食品与发酵工业
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2020, (16): 141
-147
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DOI: 10.13995/j.cnki.11-1802/ts.024002
