不同干燥技术对核桃粕蛋白粉体特性的影响
李明娟, 张雅媛, 游向荣, 周葵, 王颖, 卫萍, 韦林艳
Effects of different drying technologies on the characteristics of walnut dregs protein powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, ZHOU Kui, WANG Ying, WEI Ping, WEI Linyan
食品与发酵工业
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2020, (16): 164
-170
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DOI: 10.13995/j.cnki.11-1802/ts.024014
