不同蒸煮条件对荸荠水分分布、营养成分及抗氧化活性的影响
詹歌, 周存山, 严佳慧, 陶守奎, 龙门
Effects of different cooking conditions on water distribution, nutrients and antioxidant activity of Chinese water-chestnut
ZHAN Ge, ZHOU Cunshan, YAN Jiahui, TAO Shoukui, LONG Men
食品与发酵工业
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2020, (16): 171
-176
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DOI: 10.13995/j.cnki.11-1802/ts.024330
