气相色谱-质谱法检测葡萄酒中外源工业甘油副产物
王广浩, 高红波, 樊双喜, 李国辉, 钟其顶, 李艳
Determination of exogenous technical glycerol by-products in wine by gas chromatography-mass spectrometry (GC-MS)
WANG Guanghao, GAO Hongbo, FAN Shuangxi, LI Guohui, ZHONG Qiding, LI Yan
食品与发酵工业
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2020, (16): 215
-219
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DOI: 10.13995/j.cnki.11-1802/ts.023046
