浓香型白酒中短链脂肪酸及其乙酯对人体的影响
汪诗欣, 开朗, 杨静怡, 纪星名, 钱涵祺, 徐岩, 杜海
Research progress on health effects of short-chain fatty acids and its ethyl esters in strong aroma-type Baijiu
WANG Shixin, KAI Lang, YANG Jingyi, JI Xingming, QIAN Hanqi, XU Yan, DU Hai
食品与发酵工业
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2020, (16): 257
-263
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DOI: 10.13995/j.cnki.11-1802/ts.023723
