肉制品中N-亚硝胺的危害、形成机制及乳酸菌对其控制效果的研究进展
刘雨萱, 黄晓红, 徐晔, 牛淑慧, 王艺伦, 杨壹芳, 肖子涵, 余沁心, 刘书亮, 敖晓琳, 陈姝娟, 刘爱平, 何利, 杨勇
The progress of carcinogenic effects of nitrosamines on meat products and its controlling by lactic acid bacteria
LIU Yuxuan, HUANG Xiaohong, XU Ye, NIU Shuhui, WANG Yilun, YANG Yifang, XIAO Zihan, YU Qinxin, LIU Shuliang, AO Xiaolin, CHEN Shujuan, LIU Aiping, HE Li, YANG Yong
食品与发酵工业
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2020, (16): 283
-289
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DOI: 10.13995/j.cnki.11-1802/ts.023785
