不同真空预冷处理条件对鲜切芹菜品质的影响

王璐,董庆利,李保国,董正廉

Effect of Different Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Celery

Wang Lu, Dong Qingli, Li Baoguo, Dong Zhenglian

食品与发酵工业 . 2010, (02): 193 -196 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.041