荸荠芡实莲子复合功能饮料的抗氧化活性
葛惠,马淑凤,吴聪,杨济泽,乐国伟,施用晖
Study on the Antioxidant Activity of Functional Beverage Made of Water Chestnuts,Lotus and Gorgon
Ge Hui, Ma Shu-feng, Wu Cong, Yang Ji-Ze, Le Guo-wei, Shi Yong-hui
食品与发酵工业
.
2011, (10): 116
-119,124
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.10.019
