杏软糖配方优化
王栋,陈恺,田莹俏,张艳艳,顾峻琦,李焕荣
Study on the Formula of Apricot Soft Sweet Using Response Surface Optimization
Wang Dong, Chen Kai, Tian Ying-qiao, Zhang Yan-yan, Gu Jun-qi, Li Huan-rong
食品与发酵工业
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2011, (10): 120
-124
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DOI: 10.13995/j.cnki.11-1802/ts.2011.10.020
