Rancimat法与Schaal烘箱法测定花生油和花生酱氧化稳定性的对比
黄克,崔春,赵谋明,马浩
Comparative of Rancimat Method and the Schaal Oven Method for the Determination of Oxidation Stability of Peanut Oil and Peanut Butter
Huang Ke, Cui Chun, Zhao Mou-ming, Ma Hao
食品与发酵工业
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2011, (10): 145
-148
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DOI: 10.13995/j.cnki.11-1802/ts.2011.10.024
