樱桃酒发酵过程中的主要香气成分及其变化
于海燕,张妮,许春华
Aromatic Compounds and Variation of the Compounds During Fermentation of Cherry Wine
Yu Hai-yan, Zhang Ni, Xu Chun-hua
食品与发酵工业 . 2011, (10): 159 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.10.027