3-甲硫基丙醛对啤酒麦汁味的影响及其GC/MS定量检测方法的建立
刘杨,李红,杜金华,李建飞
Effect of 3-Methylthiopropionaldehyde to the Wort Flavor of Beer and Establishment of the Analysis Method by Gas Chromatography-Mass Spectrometry
Liu Yang, Li Hong, Du Jin-hua, Li Jian-fei
食品与发酵工业
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2011, (10): 164
-167
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DOI: 10.13995/j.cnki.11-1802/ts.2011.10.028
